Vox Populi

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Dr. Michael Greger: How curry kills cancer cells

It is estimated that the human body consists of ten or so trillion cells. Almost all of these cells get turned over within approximately 100 days. That means we’re like a new person every three months. We reinvent ourselves physically. And since we’re physically made of air, water, and food—those are essentially the only inputs—we are what we eat, literally and physically. In a sense our body has to rebuild itself every three months with the building materials we deliver to it through our stomach. Our mouths are like the access road to the continual construction site of our body. Trucks roll in three times a day. What do we want them to deliver? Some shoddy cheap stuff we scrounged around for or bought at the discount outlets that’s just going to fall apart? Or do we want to build our foundation solid? We are each walking inside the greatest known architectural structure in the universe. Let’s not ruin such grand blueprints by consuming junk.

We own only the biological real estate we’re born with, so if we need to rebuild every three months, we also need a wrecking crew. If we’re replacing ten trillion cells every hundred days, that means we have to kill off about 100 billion cells every day. Out with the old, in with the new. We do that primarily through “apoptosis,” pre-programmed cell death (from the Greek ptosis, meaning “falling”, and apo, “away from”). For example, we all used to have webbed fingers and toes. Literally. Each one of us did in the womb until about four months, when apoptosis kicked in, and the cells in the webbing kill themselves off to separate our fingers.

However, some cells overstay their welcome: cancer cells. They don’t die when they’re supposed to by somehow turning off their suicide genes. What can we do about that? Well, one of the ways the yellow pigment in curry powder kills cancer cells is by reprogramming the self-destruct mechanism back into cancer cells. Let me just run through one of these pathways.

FAS is a so-called death receptor that activates the FAS associated death domain, death receptor five, and death receptor four. The FADD associated death domain then activates caspase-8, which “ignites the death machine,” and kills the cell. Where does curry powder fit into all this? In cancer cells, curcumin, the pigment in the spice turmeric that makes curry powder yellow, upregulates and activates death receptors (as shown in human kidney cancer cells, skin cancer cells, and nose and throat cancer cells).

Curcumin can also activate the death machine directly (as shown in lung cancer and colon cancer). Caspases are so-called “executioner enzymes,” that when activated, destroy the cancer cell from within by chopping up proteins left and right—kind of like death by a thousand cuts.

And that’s just one pathway. Curcumin can also affect apoptosis in a myriad other ways, affecting a multitude of different types of cancer cells. It also tends to leave normal cells alone for reasons that are not fully understood. Overall, researchers “showed that curcumin can kill a wide variety of tumor cell types through diverse mechanisms. And because curcumin can affect numerous mechanisms of cell death at the same time, it’s possible that cancer cells may not easily develop resistance to curcumin-induced cell death like they do to most chemotherapy.”

First published in Nutritionfacts.

NF-May12-Turmeric-Curcumin-Reprogramming-Cancer-Cell-Death

One comment on “Dr. Michael Greger: How curry kills cancer cells

  1. Patricia A. Nugent
    June 17, 2015

    Fascinating and good timing – I just bought empty gelatin capsules to begin a more natural and targeted supplement program. But I became confused over whether curry or turmeric is the most effective agent. Found this Q&A from Dr. Andrew Weil that gives more specifics on how to best supplement. Thanks for the inspiration! http://www.drweil.com/drw/u/QAA400915/Curcumin-or-Turmeric.html

    Like

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