Marie Kacouchia: Explore African Cuisines
I make it a point of honor to use ingredients that are accessible everywhere and by nearly everyone. Then I try to show that with a few spices, it is possible to totally transform everyday foods and give them a new dimension.
Video: Jaimie G | Animals
Comedian Jaimie G talks about our treatment of animals, the environmental impact of animal agriculture and much more in this spoken word poem.
Vegan Kitchen: Sweet Potato Taquitos with Cashew Cream
Recipe for Sweet Potato Taquitos Ingredients 2½ -3 cups chopped sweet potatoes (about 1 large or 2 medium sweet potatoes) 1 cup chopped carrots (about 3 medium carrots) 3 cloves garlic, minced 1 cup chopped red onion 1½ cups cooked black … Continue reading
Dr. Michael Greger: Sci-Hub Offers the Quickest, Easiest, and Greatest Access to Science
Sci-Hub is the portal with the quickest, easiest, and greatest access to science, but there’s a catch.
Majid Naficy: Stroke
It was last week
Tuesday morning at seven
When in the shower
Your right arm became numb
Paige Curtis: The Unsung Caribbean Roots of the Vegan Food Movement
Decolonizing veganism—overturning its whitewashed history—is a critical act of resistance.
Video: 10 ways to boost your immune system against COVID-19
Join Dr. Irminne Van Dyken as she shares how to boost your immune system against the novel coronavirus, also known as COVID-19. We discuss practical ways to get your immune system up to snuff, making you more defensible against illness.
Video: How to Reverse Autoimmune Disease with Supermarket Foods
In this entertaining and informative talk, Brooke Goldner, MD tells how she suffered with lupus for many years until she developed a protocol that reversed her lupus and allowed her to live a full and healthy life. This protocol, as it turns out, also works on a multitude of other chronic diseases.
Dr. Michelle D. Holmes: Black Lives Depend on the U.S. Dietary Guidelines
Black Americans need science-based dietary guidelines in an acute way as they disproportionately benefit from federal nutrition programs that are mandated to follow the guidelines, such as school breakfast and lunch programs.
Jacob Stegenga: Gentle medicine could radically transform medical practice
Afflicted by studies with small sample sizes, tiny effects, invalid exploratory analyses, and flagrant conflicts of interest, together with an obsession for pursuing fashionable trends of dubious importance, science has taken a turn towards darkness.
Dr. Michael Greger: Dialing Down the Grim Reaper Gene
Only about 1 in 10,000 people live to be a 100 years old. What’s their secret?
Thomas Sayers Ellis: Godzilla’s Avocado
An artichoke’s heart does not pump ketchup.
It pumps pesto,
oily, olive clots of guacamole.
Dr. Michael Greger: How do we slow aging?
Basically, the theory goes, we’re rusting.
Do Vegetarians and Vegans Get Enough Protein?
Nutritional quality indices show plant-based diets are the healthiest, but do vegetarians and vegans reach the recommended daily intake of at least 42 grams of protein? In regards to other essential nutrients, how does a vegetarian or vegan diet stack up against the standard American diet?
Vox Populi 