Erin Eberle, Anna Lappe: Eating in the Age of Climate Crisis
A recent analysis on land use estimated that livestock production uses 83 percent of the world’s farmland, yet provides only 18 percent of the world’s total calories.
Brett Wilkins: Animal agriculture emits nearly 60% of greenhouse gases, according to new study
If people are concerned about climate change, they should seriously consider changing their dietary habits.
Paige Curtis: The Unsung Caribbean Roots of the Vegan Food Movement
Decolonizing veganism—overturning its whitewashed history—is a critical act of resistance.
Tim Radford: Lentils can feed the world – and save wildlife too
Our research shows that there is potential for giving large areas of land back to wildlife. Restoring native ecosystems not only helps the climate; when coupled with reduced livestock populations, restoration reduced disease transmission from wildlife to pigs, chickens and cows, and ultimately to humans.
Joe Loria: Factory Farming Is Killing Our Planet. Here’s How.
To protect the planet, we need to protect farmed animals.
Anne Keeve: 5 Climate Change Crisis Facts That Will Inspire Your Green Journey
Experts say that eliminating the consumption of animal products is the single greatest thing humans can do to alleviate climate change.
Dan Brook: The Cost of Meat
The costs of meat are impoverishing and killing us. We can save a lot by ditching meat and dairy, while creating a more compassionate, healthy, just, and environmentally-sustainable world.
Video: Crannog
Alexis has a life-threatening disease. She spends her time in the wooded expanse of northern Scotland, where she takes care of dozens of animals who are also sick, wounded or dying. Some have terminal cancer, some would otherwise be killed because of their disabilities, some were saved from slaughterhouses. Alexis provides palliative care for them.
Video: How to Reverse Autoimmune Disease with Supermarket Foods
In this entertaining and informative talk, Brooke Goldner, MD tells how she suffered with lupus for many years until she developed a protocol that reversed her lupus and allowed her to live a full and healthy life. This protocol, as it turns out, also works on a multitude of other chronic diseases.
Michael Simms: A Few Thoughts from a Cowboy Vegan
I grew up in Texas beef country down the street from a world-famous barbecue stand. I didn’t become a vegan until I was 54 years old. I probably have been responsible, at least in part, for the death of 10,000 animals. It’s never too late to change your life.
Dr. Michelle D. Holmes: Black Lives Depend on the U.S. Dietary Guidelines
Black Americans need science-based dietary guidelines in an acute way as they disproportionately benefit from federal nutrition programs that are mandated to follow the guidelines, such as school breakfast and lunch programs.
Shefali Sharma: Public Money to Plunder the Planet|Development Banks Fund Big Meat and Dairy
The goal should be climate resilience and mitigation that helps empower local communities, indigenous peoples and workers while diminishing market power of oligopolies in agribusiness that drives social and environmental standards towards a race to the bottom.
Jacob Stegenga: Gentle medicine could radically transform medical practice
Afflicted by studies with small sample sizes, tiny effects, invalid exploratory analyses, and flagrant conflicts of interest, together with an obsession for pursuing fashionable trends of dubious importance, science has taken a turn towards darkness.
Jennifer Barckley: What Climate Change and the Coronavirus Have in Common
While COVID-19 may seem like a foreign disease that we have fallen victim to, it’s just one of many viruses that stem from the extreme confinement of animals being raised for food.
