Gary Fincke: Headcheese, Liverwurst, a List of Loaves
Our refrigerator
Opened to liverwurst,
Headcheese, a list of loaves:
Luncheon and Luxury
Amy Goodman, Juan Gonzalez: Jury Acquits Animal Rights Activists Who Saved Piglets at Smithfield Factory Farm
In a major victory for animal rights, a jury in Utah has acquitted two animal rights activists who each faced up to five-and-a-half years of prison time for rescuing two sick piglets from one of the world’s largest pig farms.
Video: Jaimie G | Animals
Comedian Jaimie G talks about our treatment of animals, the environmental impact of animal agriculture and much more in this spoken word poem.
Rachel Hadas: The Seeds
My former student sent me six or seven
little homemade packets—folded paper
labelled and taped. Inside each packet
she’d tucked a few heritage seeds:
squash, lettuce, kale, peas, more I am forgetting.
The Vegan Kitchen: Derek Sarno | Wicked Stroganoff and other great recipes
Vegan chef Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that’s full of texture and flavor — and good for the planet. (recipes included in this post)
Henry David Thoreau: On Eating Animals
I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other when they came in contact with the more civilised.
Erin Eberle, Anna Lappe: Eating in the Age of Climate Crisis
A recent analysis on land use estimated that livestock production uses 83 percent of the world’s farmland, yet provides only 18 percent of the world’s total calories.
Brett Wilkins: Animal agriculture emits nearly 60% of greenhouse gases, according to new study
If people are concerned about climate change, they should seriously consider changing their dietary habits.
Paige Curtis: The Unsung Caribbean Roots of the Vegan Food Movement
Decolonizing veganism—overturning its whitewashed history—is a critical act of resistance.
Tim Radford: Lentils can feed the world – and save wildlife too
Our research shows that there is potential for giving large areas of land back to wildlife. Restoring native ecosystems not only helps the climate; when coupled with reduced livestock populations, restoration reduced disease transmission from wildlife to pigs, chickens and cows, and ultimately to humans.
Joe Loria: Factory Farming Is Killing Our Planet. Here’s How.
To protect the planet, we need to protect farmed animals.
Anne Keeve: 5 Climate Change Crisis Facts That Will Inspire Your Green Journey
Experts say that eliminating the consumption of animal products is the single greatest thing humans can do to alleviate climate change.
Dan Brook: The Cost of Meat
The costs of meat are impoverishing and killing us. We can save a lot by ditching meat and dairy, while creating a more compassionate, healthy, just, and environmentally-sustainable world.
Video: Crannog
Alexis has a life-threatening disease. She spends her time in the wooded expanse of northern Scotland, where she takes care of dozens of animals who are also sick, wounded or dying. Some have terminal cancer, some would otherwise be killed because of their disabilities, some were saved from slaughterhouses. Alexis provides palliative care for them.
Vox Populi 