Gary Fincke: Headcheese, Liverwurst, a List of Loaves
Opened to liverwurst,
Headcheese, a list of loaves:
Luncheon and Luxury
Rachel Hadas: The Seeds
My former student sent me six or seven
little homemade packets—folded paper
labelled and taped. Inside each packet
she’d tucked a few heritage seeds:
squash, lettuce, kale, peas, more I am forgetting.
The Vegan Kitchen: Derek Sarno | Wicked Stroganoff and other great recipes
Vegan chef Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that’s full of texture and flavor — and good for the planet. (recipes included in this post)
Brett Wilkins: Animal agriculture emits nearly 60% of greenhouse gases, according to new study
If people are concerned about climate change, they should seriously consider changing their dietary habits.
Tim Radford: Lentils can feed the world – and save wildlife too
Our research shows that there is potential for giving large areas of land back to wildlife. Restoring native ecosystems not only helps the climate; when coupled with reduced livestock populations, restoration reduced disease transmission from wildlife to pigs, chickens and cows, and ultimately to humans.
Anne Keeve: 5 Climate Change Crisis Facts That Will Inspire Your Green Journey
Experts say that eliminating the consumption of animal products is the single greatest thing humans can do to alleviate climate change.