Food for gut health: An unhealthy intestinal biome is a major contributor to heart disease and other illnesses.
Sell munitions to nations at war. Sell relief supplies
for distribution at war. Fly diplomats around to talk
about war. Pay speech-writers to equivocate about war.
Mayhem, butchery, and sheer witlessness
have grown acute with time and become the order of things.
Frogs creak in brief aubade
What is the best source of lutein, the primary carotenoid antioxidant in the brain?
A plant-based diet has more than 50 times the antioxidant potential than any other eating plan on planet Earth and is the most successful way to eliminate the oxidative stress associated with Alzheimer’s Disease.
The silenced crowd pressed forward,
Waiting for those pigs to hang,
Shutting up their Satan tongues.
The facts are clear and they are shocking: Factory farming is unhealthy for consumers, dangerous for workers, and devastating for the environment, and it is the largest cause of animal cruelty in the history of mankind.
“We know that animal factories are a huge source of water pollution and that our freshwater is in crisis, and yet EPA has failed to uphold its duty to protect our environment from this industry,” said one advocate.
The number of Americans who are vegans or vegetarians has doubled in recent years.
Seventeen chickens were just liberated from the Petaluma Poultry slaughterhouse in Sonoma County as hundreds of activists gathered outside to bear witness as part of the Animal Liberation Conference.
Whether it’s dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate.
Plant-based diets have been connected to a decrease in mortality.
At the current turning point in our relationship with the earth, Federico García Lorca’s vision of the injustice in our mistreatment of animals is even more poignant.
I make it a point of honor to use ingredients that are accessible everywhere and by nearly everyone. Then I try to show that with a few spices, it is possible to totally transform everyday foods and give them a new dimension.