IRENE LYLA LEE: The Future Is Feral—and Climate Resilient
To produce food in the face of climate change, we may need to learn from so-called weeds.
Video: How to Cultivate a Healthy Gut Microbiome with Food
Food for gut health: An unhealthy intestinal biome is a major contributor to heart disease and other illnesses.
Kim Stafford: How to make money
Sell munitions to nations at war. Sell relief supplies
for distribution at war. Fly diplomats around to talk
about war. Pay speech-writers to equivocate about war.
Sean Sexton: Hold What You Got
Mayhem, butchery, and sheer witlessness
have grown acute with time and become the order of things.
Frogs creak in brief aubade
Dr. Michael Greger: Fight Aging with Brain-Healthy Foods
What is the best source of lutein, the primary carotenoid antioxidant in the brain?
Frank Sabatino, DC, PhD: Alzheimer’s Disease and Women
A plant-based diet has more than 50 times the antioxidant potential than any other eating plan on planet Earth and is the most successful way to eliminate the oxidative stress associated with Alzheimer’s Disease.
Gary Fincke: Hanging the Pigs
The silenced crowd pressed forward,
Waiting for those pigs to hang,
Shutting up their Satan tongues.
Reynard Loki: How to Fix Our Food System
The facts are clear and they are shocking: Factory farming is unhealthy for consumers, dangerous for workers, and devastating for the environment, and it is the largest cause of animal cruelty in the history of mankind.
Julia Conley: Ignoring ‘Mounting Threat to Clean Water,’ EPA Denies Factory Farm Pollution Petition
“We know that animal factories are a huge source of water pollution and that our freshwater is in crisis, and yet EPA has failed to uphold its duty to protect our environment from this industry,” said one advocate.
E. Bailey Norwood, Courtney Bir: 10% of Americans Don’t Eat Meat
The number of Americans who are vegans or vegetarians has doubled in recent years.
Video: Exposing Perdue’s Petaluma Poultry
Seventeen chickens were just liberated from the Petaluma Poultry slaughterhouse in Sonoma County as hundreds of activists gathered outside to bear witness as part of the Animal Liberation Conference.
Video: Alexis Nikole Nelson | A flavorful field guide to foraging
Whether it’s dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate.
Aidan Smith: Despite Meat Industry Lies, Plant-Based Diets Are Healthy
Plant-based diets have been connected to a decrease in mortality.
Marie Kacouchia: Explore African Cuisines
I make it a point of honor to use ingredients that are accessible everywhere and by nearly everyone. Then I try to show that with a few spices, it is possible to totally transform everyday foods and give them a new dimension.
