Helena Norberg-Hodge: Unlike a Globalized Food System, Local Food Won’t Destroy the Environment
Our food system is linked to an economic system that is fundamentally biased against what’s good for people and the planet. If you’re seeking some good news during these troubled … Continue reading
Kelly Madrone: My Battle With Crohn’s – How Going Plant-Based Gave Me My Life Back
At age 12, I was diagnosed with Crohn’s disease—an autoimmune disease that affects the digestive system and that, at the time, almost no one had heard of. I had emergency … Continue reading
Christian Kroll: Agriculture is broken, but we can fix it
I remember cycling past corn fields on my way to school. What ten-year-old me didn’t realise, of course, is that the huge machines and the beautiful, tidy monotony of the … Continue reading
Video: Paleolithic Lessons
. Dr. Michael Greger makes an evolutionary argument for a whole plant-based diet in contrast to “Paleo” fad diets. Email subscribers may click on the title of this post to … Continue reading
Video: 73 Cows
. A Derbyshire farmer gave his cows to a sanctuary because he could no longer justify killing sentient individuals. 73 Cows is the story of Jay Wilde, a beef farmer who … Continue reading
Jessica Corbett: To Save the Planet From Climate Catastrophe, New Study Says Put Down the Damn Meat
Amid fresh warnings from United Nations researchers that there is a closing window to enact the “rapid, far-reaching, and unprecedented” societal changes needed to prevent a climate catastrophe, a new … Continue reading
Steven Nadler: We have an ethical obligation to relieve individual animal suffering
Last winter, unforgettable video footage online showed a starving polar bear, struggling in its Arctic hunting grounds. Because of global warming, the ice was thin and the food supply was … Continue reading
Video: Dr. Greger’s Daily Dozen
. With all the nutrition advice on the internet, making decisions about a healthy lifestyle can seem overwhelming. In this short video, nutrition expert Dr. Michael Greger gives us a simple … Continue reading
Joan McGregor: What philosophers have to say about eating meat
WeWork, a co-working and office space company, recently made a company policy not to serve or reimburse meals that include meat. WeWork’s co-founder and chief culture officer, Miguel McKelvey, said … Continue reading
Korsha Wilson: Cooking Stirs the Pot for Social Change
Preparing food—and letting others cook for us—is a way to become good citizens who engage with the communities around us. . My arms hurt as I walked through Brooklyn on … Continue reading
Tim Radford: Global green vision is do-able, with an effort
Plant-based diets are key to the green vision. Image: By Martin Abeggien, via Wikimedia Commons . The global green vision can become reality, with warming held to 1.5°C. Energy efficiency, … Continue reading
George Monbiot: Butchery of the Planet
Defending the living world and its people requires a shift from meat to a plant-based diet. Whether human beings survive this century and the next, whether other lifeforms can live … Continue reading
Jessica Corbett: No Such Thing as Cheap Meat
New global index gauges how 60 suppliers, worth a combined $300 billion, are managing sustainability risks based on nine criteria. Cattle graze on a farm in Caroline County, Maryland (Photo: … Continue reading
Dr. Michael Greger: Aging
A six-year study by the Centers for Disease Control and Prevention found three behaviors exerted enormous impact on mortality: not currently smoking, consuming a healthier diet, and moderately exercising at … Continue reading
