Dr. Michelle D. Holmes: Black Lives Depend on the U.S. Dietary Guidelines
Black Americans need science-based dietary guidelines in an acute way as they disproportionately benefit from federal nutrition programs that are mandated to follow the guidelines, such as school breakfast and lunch programs.
Jane Goodall: Humanity is finished if it fails to adapt after Covid-19
The famous primatologist calls for an overhaul of food habits to prevent a future pandemic.
Barrett Swanson: The Soldier and the Soil
Their prose often stood head and shoulders above the standard freshman drivel, exhibiting a certain rigor of thought and depth of feeling that perhaps comes from having witnessed whole anthologies of trauma—entire villages razed by fire, wide-eyed children draped in gore, wives screaming beside mutilated husbands.
Stephanie Hiller: COVID-19 Sparks a Rebirth of the Local Farm Movement
Could this be the beginning of a new food economy?
Jennifer Barckley: What Climate Change and the Coronavirus Have in Common
While COVID-19 may seem like a foreign disease that we have fallen victim to, it’s just one of many viruses that stem from the extreme confinement of animals being raised for food.
Zoe Weill: What We Choose to Eat Has Everything to Do With This Pandemic—and the Next One
COVID-19, the environment, and animal suffering all point to the same conclusion.
The Vegan Kitchen: Mrs. Fields Style Vegan Chocolate Chip Cookies
INGREDIENTS 1 Cup Myokos or Earth Balance vegan butter, room temperature 1 ½ Cup demara or other organic sugar ¼ Cup maple syrup 2 Egg Replacer eggs, prepared per instructions … Continue reading
Dr. Michael Greger: Dialing Down the Grim Reaper Gene
Only about 1 in 10,000 people live to be a 100 years old. What’s their secret?
Arlene Weiner: Catering the Office Party
Some couldn’t eat ham and some wouldn’t eat lamb;
some couldn’t eat sugar, some couldn’t eat seeds.
So what could I order for our office feast?
And how could I cater for everyone’s needs?
Dr. Michael Greger: How do we slow aging?
Basically, the theory goes, we’re rusting.
Do Vegetarians and Vegans Get Enough Protein?
Nutritional quality indices show plant-based diets are the healthiest, but do vegetarians and vegans reach the recommended daily intake of at least 42 grams of protein? In regards to other essential nutrients, how does a vegetarian or vegan diet stack up against the standard American diet?
Francis Vergunst, Julian Savulescu: Five ways the meat on your plate is killing the planet
Over the next year, more than 50 billion land animals will be slaughtered for food around the world. Most of them will be reared in conditions that cause them to suffer unnecessarily while also harming people and the environment in significant ways.
Thomas Campbell, MD: A Plant-Based Doctor’s Take on Choosing a Plant-Based Milk
There is a proliferating variety of plant-based milks available. Sorry, dairy industry – I’m going to go ahead and use the word “milk”. I commonly get asked about which plant-based … Continue reading
Dr. Michael Greger: How to Suppress the Aging Enzyme TOR
Over the last decade, more than 5,000 papers have been published about TOR, an engine-of-aging enzyme inhibited by the drug rapamycin. (What is TOR? Check out my videos Why Do We Age? and Caloric Restriction … Continue reading
