Gary Fincke: Headcheese, Liverwurst, a List of Loaves
Our refrigerator
Opened to liverwurst,
Headcheese, a list of loaves:
Luncheon and Luxury
Matthew J. Parker: The Howling Resurrection of Ninemile
Until very recently, the score stood at Cows, 99,200,000, Wolves 0…. It took a lot of money to kill every last wolf out of the West. We behaved badly doing it: setting them on fire, feeding them ground up glass, et cetera.
Alexis Rhone Fancher: Last Rites
The coyotes were here first! I tell my neighbors when they complain. Between the drought and gentrification the coyotes have turned brazen. Bold as fuck. Scrawny, hunger-crazed creatures. My pets are … Continue reading
Michael Simms: Elderberry Magic
In the Native American tradition, the elder is sacred. The soft whistling song I often hear in the branches has been heard by others as well. Elder’s long association with wind instruments suggests that the magical sound comes not from the wind but rather from the tree itself, as well as any instruments carved from elder branches.
The Vegan Kitchen: Derek Sarno | Wicked Stroganoff and other great recipes
Vegan chef Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that’s full of texture and flavor — and good for the planet. (recipes included in this post)