Vox Populi

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Erin Eberle, Anna Lappe: Eating in the Age of Climate Crisis

A recent analysis on land use estimated that livestock production uses 83 percent of the world’s farmland, yet provides only 18 percent of the world’s total calories.

October 5, 2021 · 2 Comments

Sami Grover: The Messy Truth About Carbon Footprints

How much attention should each of us be paying to our individual carbon footprint? That question is the subject of a contentious debate that’s been raging in climate circles for quite some time.

September 17, 2021 · 4 Comments

Paige Curtis: The Unsung Caribbean Roots of the Vegan Food Movement

Decolonizing veganism—overturning its whitewashed history—is a critical act of resistance.

July 31, 2021 · 2 Comments

Joe Loria: Factory Farming Is Killing Our Planet. Here’s How.

To protect the planet, we need to protect farmed animals.

May 7, 2021 · 3 Comments

Anne Keeve: 5 Climate Change Crisis Facts That Will Inspire Your Green Journey

Experts say that eliminating the consumption of animal products is the single greatest thing humans can do to alleviate climate change.

April 29, 2021 · 4 Comments

Video: Crannog

Alexis has a life-threatening disease. She spends her time in the wooded expanse of northern Scotland, where she takes care of dozens of animals who are also sick, wounded or dying. Some have terminal cancer, some would otherwise be killed because of their disabilities, some were saved from slaughterhouses. Alexis provides palliative care for them.

March 7, 2021 · 1 Comment

Video: 10 ways to boost your immune system against COVID-19

Join Dr. Irminne Van Dyken as she shares how to boost your immune system against the novel coronavirus, also known as COVID-19. We discuss practical ways to get your immune system up to snuff, making you more defensible against illness.

December 12, 2020 · 2 Comments

Valerie Segrest: Cranberries are Good Medicine

Both Western and traditional medicine agree, cranberries are more than just tart and tasty.

November 26, 2020 · 1 Comment

Video: How to Reverse Autoimmune Disease with Supermarket Foods

In this entertaining and informative talk, Brooke Goldner, MD tells how she suffered with lupus for many years until she developed a protocol that reversed her lupus and allowed her to live a full and healthy life. This protocol, as it turns out, also works on a multitude of other chronic diseases.

September 26, 2020 · Leave a comment

Dr. Michelle D. Holmes: Black Lives Depend on the U.S. Dietary Guidelines

Black Americans need science-based dietary guidelines in an acute way as they disproportionately benefit from federal nutrition programs that are mandated to follow the guidelines, such as school breakfast and lunch programs.

August 7, 2020 · Leave a comment

Jane Goodall: Humanity is finished if it fails to adapt after Covid-19

The famous primatologist calls for an overhaul of food habits to prevent a future pandemic.

June 12, 2020 · 2 Comments

Barrett Swanson: The Soldier and the Soil

Their prose often stood head and shoulders above the standard freshman drivel, exhibiting a certain rigor of thought and depth of feeling that perhaps comes from having witnessed whole anthologies of trauma—entire villages razed by fire, wide-eyed children draped in gore, wives screaming beside mutilated husbands.

May 31, 2020 · Leave a comment

Stephanie Hiller: COVID-19 Sparks a Rebirth of the Local Farm Movement

Could this be the beginning of a new food economy?

May 28, 2020 · 4 Comments

Jennifer Barckley: What Climate Change and the Coronavirus Have in Common

While COVID-19 may seem like a foreign disease that we have fallen victim to, it’s just one of many viruses that stem from the extreme confinement of animals being raised for food.

May 7, 2020 · 4 Comments

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