Video: Crannog
Alexis has a life-threatening disease. She spends her time in the wooded expanse of northern Scotland, where she takes care of dozens of animals who are also sick, wounded or dying. Some have terminal cancer, some would otherwise be killed because of their disabilities, some were saved from slaughterhouses. Alexis provides palliative care for them.
Video: 10 ways to boost your immune system against COVID-19
Join Dr. Irminne Van Dyken as she shares how to boost your immune system against the novel coronavirus, also known as COVID-19. We discuss practical ways to get your immune system up to snuff, making you more defensible against illness.
Valerie Segrest: Cranberries are Good Medicine
Both Western and traditional medicine agree, cranberries are more than just tart and tasty.
Video: How to Reverse Autoimmune Disease with Supermarket Foods
In this entertaining and informative talk, Brooke Goldner, MD tells how she suffered with lupus for many years until she developed a protocol that reversed her lupus and allowed her to live a full and healthy life. This protocol, as it turns out, also works on a multitude of other chronic diseases.
Dr. Michelle D. Holmes: Black Lives Depend on the U.S. Dietary Guidelines
Black Americans need science-based dietary guidelines in an acute way as they disproportionately benefit from federal nutrition programs that are mandated to follow the guidelines, such as school breakfast and lunch programs.
Jane Goodall: Humanity is finished if it fails to adapt after Covid-19
The famous primatologist calls for an overhaul of food habits to prevent a future pandemic.
Barrett Swanson: The Soldier and the Soil
Their prose often stood head and shoulders above the standard freshman drivel, exhibiting a certain rigor of thought and depth of feeling that perhaps comes from having witnessed whole anthologies of trauma—entire villages razed by fire, wide-eyed children draped in gore, wives screaming beside mutilated husbands.
Stephanie Hiller: COVID-19 Sparks a Rebirth of the Local Farm Movement
Could this be the beginning of a new food economy?
Jennifer Barckley: What Climate Change and the Coronavirus Have in Common
While COVID-19 may seem like a foreign disease that we have fallen victim to, it’s just one of many viruses that stem from the extreme confinement of animals being raised for food.
Zoe Weill: What We Choose to Eat Has Everything to Do With This Pandemic—and the Next One
COVID-19, the environment, and animal suffering all point to the same conclusion.
The Vegan Kitchen: Mrs. Fields Style Vegan Chocolate Chip Cookies
INGREDIENTS 1 Cup Myokos or Earth Balance vegan butter, room temperature 1 ½ Cup demara or other organic sugar ¼ Cup maple syrup 2 Egg Replacer eggs, prepared per instructions … Continue reading
Arlene Weiner: Catering the Office Party
Some couldn’t eat ham and some wouldn’t eat lamb;
some couldn’t eat sugar, some couldn’t eat seeds.
So what could I order for our office feast?
And how could I cater for everyone’s needs?
Dr. Michael Greger: Dialing Down the Grim Reaper Gene
Only about 1 in 10,000 people live to be a 100 years old. What’s their secret?
Dr. Michael Greger: How do we slow aging?
Basically, the theory goes, we’re rusting.
