Sami Grover: The Messy Truth About Carbon Footprints
How much attention should each of us be paying to our individual carbon footprint? That question is the subject of a contentious debate that’s been raging in climate circles for quite some time.
Paige Curtis: The Unsung Caribbean Roots of the Vegan Food Movement
Decolonizing veganism—overturning its whitewashed history—is a critical act of resistance.
Federico García Lorca: New York (Office and Denunciation)
I know there are mountains and eyeglasses
And wisdom. But I didn’t come to see the sky.
I’m here to see the clouded blood,
the blood that sweeps machines over waterfalls
and the soul toward the cobra’s tongue.
Joe Loria: Factory Farming Is Killing Our Planet. Here’s How.
To protect the planet, we need to protect farmed animals.
Anne Keeve: 5 Climate Change Crisis Facts That Will Inspire Your Green Journey
Experts say that eliminating the consumption of animal products is the single greatest thing humans can do to alleviate climate change.
Video: Crannog
Alexis has a life-threatening disease. She spends her time in the wooded expanse of northern Scotland, where she takes care of dozens of animals who are also sick, wounded or dying. Some have terminal cancer, some would otherwise be killed because of their disabilities, some were saved from slaughterhouses. Alexis provides palliative care for them.
Video: 10 ways to boost your immune system against COVID-19
Join Dr. Irminne Van Dyken as she shares how to boost your immune system against the novel coronavirus, also known as COVID-19. We discuss practical ways to get your immune system up to snuff, making you more defensible against illness.
Valerie Segrest: Cranberries are Good Medicine
Both Western and traditional medicine agree, cranberries are more than just tart and tasty.
Video: How to Reverse Autoimmune Disease with Supermarket Foods
In this entertaining and informative talk, Brooke Goldner, MD tells how she suffered with lupus for many years until she developed a protocol that reversed her lupus and allowed her to live a full and healthy life. This protocol, as it turns out, also works on a multitude of other chronic diseases.
Dr. Michelle D. Holmes: Black Lives Depend on the U.S. Dietary Guidelines
Black Americans need science-based dietary guidelines in an acute way as they disproportionately benefit from federal nutrition programs that are mandated to follow the guidelines, such as school breakfast and lunch programs.
Jane Goodall: Humanity is finished if it fails to adapt after Covid-19
The famous primatologist calls for an overhaul of food habits to prevent a future pandemic.
Barrett Swanson: The Soldier and the Soil
Their prose often stood head and shoulders above the standard freshman drivel, exhibiting a certain rigor of thought and depth of feeling that perhaps comes from having witnessed whole anthologies of trauma—entire villages razed by fire, wide-eyed children draped in gore, wives screaming beside mutilated husbands.
Stephanie Hiller: COVID-19 Sparks a Rebirth of the Local Farm Movement
Could this be the beginning of a new food economy?
Jennifer Barckley: What Climate Change and the Coronavirus Have in Common
While COVID-19 may seem like a foreign disease that we have fallen victim to, it’s just one of many viruses that stem from the extreme confinement of animals being raised for food.
Vox Populi 