Video: How to pickle your own vegetables
The practice of preserving vegetables by storing them in salt or vinegar and allowing them to ferment is very ancient. As early as 2030 BC, cucumbers brought from their native India … Continue reading
The Vegan Kitchen: Roasted Potatoes Mon Amour
There are hundreds of varieties of potatoes, and nutritionally they vary widely. In order to get the maximum health benefits of this beautiful tuber, select the most colorful with the … Continue reading
Video: Rita Hayworth is Stayin’ Alive
This video mash-up by the German auteur known as “et7waage1” brings together a collection of clips featuring Rita Hayworth dancing to “Stayin’ Alive” by the BeeGees…. I know, I know… … Continue reading
The Vegan Kitchen: Our Philosophy — No Fakin’ Bacon in our House!
In the coming weeks, we’ll be posting a number of recipes for dishes we regularly prepare in our home kitchen. Just to be clear, here are a few of the … Continue reading
The Vegan Kitchen: Blueberry Breakfast Smoothie
My son Nick is a professional carpenter whose job is physically demanding. Often he works outside in cold or damp weather, so he needs hearty food to nourish him through … Continue reading
Michael Simms: A Parable about Publishing
A man in a hot air balloon realized he was lost. He reduced altitude and spotted a woman below. He yelled: “Excuse me, can you help me? I promised a … Continue reading