Judith Baumel: Under the Dwarf Apple Tree
Pie, crisp, cobbler, fritter
Donut dumpling darling dearest.
Rachel Hadas: The Seeds
My former student sent me six or seven
little homemade packets—folded paper
labelled and taped. Inside each packet
she’d tucked a few heritage seeds:
squash, lettuce, kale, peas, more I am forgetting.
T. R. Hummer: William Blake and the Alligator
A young man still, to me he is the Ancient of Days
standing stern in the stern of the skiff, poling us
Over the jade mirror of the Tickfaw River.
Christine Rhein: Sunflowers
The whole world
has pictures, explosions
we hold in our palms
Charlotte Mew: The Trees Are Down
They are cutting down the great plane-trees at the end of the gardens.
For days there has been the grate of the saw, the swish of the branches as they fall
Lindsey Royce: God is the Fish in my Mouth
Do I walk away, heart tight as a walnut
Vegan Kitchen: Sweet Potato Taquitos with Cashew Cream
Recipe for Sweet Potato Taquitos Ingredients 2½ -3 cups chopped sweet potatoes (about 1 large or 2 medium sweet potatoes) 1 cup chopped carrots (about 3 medium carrots) 3 cloves garlic, minced 1 cup chopped red onion 1½ cups cooked black … Continue reading
Sandy Solomon: Pears, Lake, Sun
Pears on a sunlit ledge, flashes of lake,
how the poised world pressed itself
through the floating surface of that day,
how the manifest made its mark.