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If the balance of scientific evidence favors plant-based eating, why isn’t the medical profession at the forefront of encouraging people to eat healthier? Looking back to the 1950s, we can see that the medical profession’s close ties to the tobacco industry was a forerunner to contemporary medical collusion with the food industry.
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Hate to be cynical, but by this time everyone including the medical community knows better. Sadly, the only reason left is that they fear losing all that money …
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