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Nikole, from Healthnut Nutrition, shares three delicious vegan dessert recipes that are super easy to make.
A DOUBLE CHOCOLATE GLUTEN-FREE CAKE TOPPED WITH COCONUT WHIPPED CREAM, RASPBERRIES AND MINT.
A SIMPLE BLUEBERRY LEMON CRISP WITH AN ALMOND-COCONUT AND OAT CRUMBLE TOPPING.
AND A CREAMY CASHEW CUSTARD CRÈME BRÛLÉE WITH A COCONUT SUGAR CRUST.
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Nice post
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