What do studies not funded by the chocolate industry show about the effect of cocoa on arterial health?
In this version of a traditional Greek casserole, layers of tender roasted eggplant, potatoes and peas are layered with a sublime cinnamon-scented tomato sauce and topped with velvety, creamy topping … Continue reading
These fat-free, gluten-free macaroons are pure magic and delicious. Try out the aquafaba – you won’t miss the egg whites at all. Ingredients Aquafaba* from 1 can of organic … Continue reading
Nikole, from Healthnut Nutrition, shares three delicious vegan dessert recipes that are super easy to make. A DOUBLE CHOCOLATE GLUTEN-FREE CAKE TOPPED WITH COCONUT WHIPPED CREAM, RASPBERRIES AND MINT. A SIMPLE … Continue reading