Vox Populi

A Public Sphere for Poetry, Politics, and Nature

Michael Simms: Ten things to do before I start writing today

Read what I wrote yesterday — hate it. Read what Sam wrote yesterday — love it. Hate Sam. Think about 45-year friendship with Sam. Remember him stealing my girlfriend in college. No, wait that was me — I married her….

April 4, 2020 · 12 Comments

The Vegan Kitchen: Mrs. Fields Style Vegan Chocolate Chip Cookies

INGREDIENTS 1 Cup Myokos or Earth Balance vegan butter, room temperature 1 ½ Cup demara or other organic sugar ¼ Cup maple syrup 2 Egg Replacer eggs, prepared per instructions … Continue reading

January 1, 2020 · 2 Comments

Video: Dark Chocolate and Artery Function

What do studies not funded by the chocolate industry show about the effect of cocoa on arterial health?

July 20, 2019 · Leave a comment

The Vegan Kitchen: Eggplant Potato Moussaka with Pine Nut Cream

In this version of a traditional Greek casserole, layers of tender roasted eggplant, potatoes and peas are layered with a sublime cinnamon-scented tomato sauce and topped with velvety, creamy topping … Continue reading

December 29, 2018 · 2 Comments

Joan McGregor: What philosophers have to say about eating meat

WeWork, a co-working and office space company, recently made a company policy not to serve or reimburse meals that include meat. WeWork’s co-founder and chief culture officer, Miguel McKelvey, said … Continue reading

August 9, 2018 · 3 Comments

Korsha Wilson: Cooking Stirs the Pot for Social Change

Preparing food—and letting others cook for us—is a way to become good citizens who engage with the communities around us. . My arms hurt as I walked through Brooklyn on … Continue reading

July 13, 2018 · Leave a comment

The Vegan Kitchen: Chocolate Coconut Macaroons

These fat-free, gluten-free macaroons are pure magic and delicious.  Try out the aquafaba – you won’t miss the egg whites at all.   Ingredients Aquafaba* from 1 can of organic … Continue reading

May 9, 2018 · Leave a comment

Video: How to make three delicious vegan desserts

Nikole, from Healthnut Nutrition, shares three delicious vegan dessert recipes that are super easy to make. A DOUBLE CHOCOLATE GLUTEN-FREE CAKE TOPPED WITH COCONUT WHIPPED CREAM, RASPBERRIES AND MINT. A SIMPLE … Continue reading

April 13, 2016 · 1 Comment

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