Video: How to Slow Brain Aging by Two Years
The consumption of blueberries and strawberries is associated with delayed cognitive aging by as much as 2.5 years—thought to be because of brain-localizing anthocyanin phytonutrients, as shown on functional MRI scans.
Video: Fleshwork
At a butcher shop in Jeromesville, Ohio, four meat processors situate their labor within their own minds and bodies.
Dr. Michael Greger: Health Benefits of Coffee
The Beverage Guidance Panel, assembled to provide recommendations on benefits and risks of various beverage categories, found tea and coffee—preferably without creamer or sweetener—tied as the number-two healthiest beverages, second … Continue reading
Gary Fincke: Headcheese, Liverwurst, a List of Loaves
Our refrigerator
Opened to liverwurst,
Headcheese, a list of loaves:
Luncheon and Luxury
Rachel Hadas: The Seeds
My former student sent me six or seven
little homemade packets—folded paper
labelled and taped. Inside each packet
she’d tucked a few heritage seeds:
squash, lettuce, kale, peas, more I am forgetting.
The Vegan Kitchen: Derek Sarno | Wicked Stroganoff and other great recipes
Vegan chef Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that’s full of texture and flavor — and good for the planet. (recipes included in this post)