Vox Populi

A Public Sphere for Poetry, Politics, and Nature

Stephanie Hiller: COVID-19 Sparks a Rebirth of the Local Farm Movement

Could this be the beginning of a new food economy?

May 28, 2020 · 4 Comments

Jennifer Barckley: What Climate Change and the Coronavirus Have in Common

While COVID-19 may seem like a foreign disease that we have fallen victim to, it’s just one of many viruses that stem from the extreme confinement of animals being raised for food.

May 7, 2020 · 4 Comments

The Vegan Kitchen: Mrs. Fields Style Vegan Chocolate Chip Cookies

INGREDIENTS 1 Cup Myokos or Earth Balance vegan butter, room temperature 1 ½ Cup demara or other organic sugar ¼ Cup maple syrup 2 Egg Replacer eggs, prepared per instructions … Continue reading

January 1, 2020 · 2 Comments

Arlene Weiner: Catering the Office Party

Some couldn’t eat ham and some wouldn’t eat lamb;
some couldn’t eat sugar, some couldn’t eat seeds.
So what could I order for our office feast?
And how could I cater for everyone’s needs?

December 7, 2019 · Leave a comment

Dr. Michael Greger: Dialing Down the Grim Reaper Gene

Only about 1 in 10,000 people live to be a 100 years old. What’s their secret?

December 7, 2019 · Leave a comment

Dr. Michael Greger: How do we slow aging?

Basically, the theory goes, we’re rusting.

October 19, 2019 · Leave a comment

Do Vegetarians and Vegans Get Enough Protein?

Nutritional quality indices show plant-based diets are the healthiest, but do vegetarians and vegans reach the recommended daily intake of at least 42 grams of protein? In regards to other essential nutrients, how does a vegetarian or vegan diet stack up against the standard American diet?

October 5, 2019 · Leave a comment

Karen Friedland: Ahimsa

You could say
it was a vegetarian’s revenge

September 7, 2019 · Leave a comment

Francis Vergunst, Julian Savulescu: Five ways the meat on your plate is killing the planet

Over the next year, more than 50 billion land animals will be slaughtered for food around the world. Most of them will be reared in conditions that cause them to suffer unnecessarily while also harming people and the environment in significant ways.

August 21, 2019 · Leave a comment

The Origin of Strawberries

She sat down, but the longer she waited the stronger became her desire for her husband, and at last she gathered a bunch of the finest berries and started back along the path to give them to him. He met her kindly and they went home together.

July 6, 2019 · 2 Comments

David Huddle: The Watermelon Sutras

In the act of eating watermelon no one
ever pulled a trigger, spoke harshly
to a child, swatted a butterfly out
of the sky, or told a lie for money.

July 4, 2019 · 2 Comments

Linda Ingroia: What Is Mud’s Dirty Little Secret?

It’s a double-edged sword. … The more we put up barriers, the more we reduce our human microbiomes.

April 26, 2019 · 2 Comments

Dr. Michael Greger: How to Suppress the Aging Enzyme TOR

Over the last decade, more than 5,000 papers have been published about TOR, an engine-of-aging enzyme inhibited by the drug rapamycin. (What is TOR? Check out my videos Why Do We Age? and Caloric Restriction … Continue reading

January 12, 2019 · Leave a comment

Rosaly DeMaios Roffman: Entertaining Strangers

Come to my hospitality table– I will feed you from every pot I will allow you to wear my clothes, my blue kimono, my black hat.   I will call … Continue reading

July 7, 2018 · Leave a comment

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