Valerie Segrest: Cranberries are Good Medicine
Both Western and traditional medicine agree, cranberries are more than just tart and tasty.
Video: How to Reverse Autoimmune Disease with Supermarket Foods
In this entertaining and informative talk, Brooke Goldner, MD tells how she suffered with lupus for many years until she developed a protocol that reversed her lupus and allowed her to live a full and healthy life. This protocol, as it turns out, also works on a multitude of other chronic diseases.
Dr. Michelle D. Holmes: Black Lives Depend on the U.S. Dietary Guidelines
Black Americans need science-based dietary guidelines in an acute way as they disproportionately benefit from federal nutrition programs that are mandated to follow the guidelines, such as school breakfast and lunch programs.
Stephanie Hiller: COVID-19 Sparks a Rebirth of the Local Farm Movement
Could this be the beginning of a new food economy?
Jennifer Barckley: What Climate Change and the Coronavirus Have in Common
While COVID-19 may seem like a foreign disease that we have fallen victim to, it’s just one of many viruses that stem from the extreme confinement of animals being raised for food.
The Vegan Kitchen: Mrs. Fields Style Vegan Chocolate Chip Cookies
INGREDIENTS 1 Cup Myokos or Earth Balance vegan butter, room temperature 1 ½ Cup demara or other organic sugar ¼ Cup maple syrup 2 Egg Replacer eggs, prepared per instructions … Continue reading
Dr. Michael Greger: Dialing Down the Grim Reaper Gene
Only about 1 in 10,000 people live to be a 100 years old. What’s their secret?
Arlene Weiner: Catering the Office Party
Some couldn’t eat ham and some wouldn’t eat lamb;
some couldn’t eat sugar, some couldn’t eat seeds.
So what could I order for our office feast?
And how could I cater for everyone’s needs?
Dr. Michael Greger: How do we slow aging?
Basically, the theory goes, we’re rusting.
Do Vegetarians and Vegans Get Enough Protein?
Nutritional quality indices show plant-based diets are the healthiest, but do vegetarians and vegans reach the recommended daily intake of at least 42 grams of protein? In regards to other essential nutrients, how does a vegetarian or vegan diet stack up against the standard American diet?
Karen Friedland: Ahimsa
You could say
it was a vegetarian’s revenge
Francis Vergunst, Julian Savulescu: Five ways the meat on your plate is killing the planet
Over the next year, more than 50 billion land animals will be slaughtered for food around the world. Most of them will be reared in conditions that cause them to suffer unnecessarily while also harming people and the environment in significant ways.
The Origin of Strawberries
She sat down, but the longer she waited the stronger became her desire for her husband, and at last she gathered a bunch of the finest berries and started back along the path to give them to him. He met her kindly and they went home together.
David Huddle: The Watermelon Sutras
In the act of eating watermelon no one
ever pulled a trigger, spoke harshly
to a child, swatted a butterfly out
of the sky, or told a lie for money.
