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The Vegan Kitchen: Derek Sarno | Wicked Stroganoff and other great recipes

Vegan chef Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that’s full of texture and flavor — and good for the planet. (recipes included in this post)

January 8, 2022 · Leave a comment

Henry David Thoreau: On Eating Animals

I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other when they came in contact with the more civilised.

January 8, 2022 · 3 Comments

Majid Naficy: Stroke

It was last week
Tuesday morning at seven
When in the shower
Your right arm became numb

January 4, 2022 · 4 Comments

Video: Happiness Family Farm

Rosata, her husband, Prosper, and son, Japhety, work year-round on their small farm to harvest fresh fruits and vegetables for the Portland community.

October 7, 2021 · Leave a comment

Erin Eberle, Anna Lappe: Eating in the Age of Climate Crisis

A recent analysis on land use estimated that livestock production uses 83 percent of the world’s farmland, yet provides only 18 percent of the world’s total calories.

October 5, 2021 · 2 Comments

Brett Wilkins: Animal agriculture emits nearly 60% of greenhouse gases, according to new study

If people are concerned about climate change, they should seriously consider changing their dietary habits.

September 15, 2021 · 3 Comments

Valerie Segrest: Cranberries are Good Medicine

Both Western and traditional medicine agree, cranberries are more than just tart and tasty.

November 26, 2020 · 1 Comment

Video: How to Reverse Autoimmune Disease with Supermarket Foods

In this entertaining and informative talk, Brooke Goldner, MD tells how she suffered with lupus for many years until she developed a protocol that reversed her lupus and allowed her to live a full and healthy life. This protocol, as it turns out, also works on a multitude of other chronic diseases.

September 26, 2020 · Leave a comment

Dr. Michelle D. Holmes: Black Lives Depend on the U.S. Dietary Guidelines

Black Americans need science-based dietary guidelines in an acute way as they disproportionately benefit from federal nutrition programs that are mandated to follow the guidelines, such as school breakfast and lunch programs.

August 7, 2020 · Leave a comment

Stephanie Hiller: COVID-19 Sparks a Rebirth of the Local Farm Movement

Could this be the beginning of a new food economy?

May 28, 2020 · 4 Comments

Jennifer Barckley: What Climate Change and the Coronavirus Have in Common

While COVID-19 may seem like a foreign disease that we have fallen victim to, it’s just one of many viruses that stem from the extreme confinement of animals being raised for food.

May 7, 2020 · 4 Comments

The Vegan Kitchen: Mrs. Fields Style Vegan Chocolate Chip Cookies

INGREDIENTS 1 Cup Myokos or Earth Balance vegan butter, room temperature 1 ½ Cup demara or other organic sugar ¼ Cup maple syrup 2 Egg Replacer eggs, prepared per instructions … Continue reading

January 1, 2020 · 2 Comments

Arlene Weiner: Catering the Office Party

Some couldn’t eat ham and some wouldn’t eat lamb;
some couldn’t eat sugar, some couldn’t eat seeds.
So what could I order for our office feast?
And how could I cater for everyone’s needs?

December 7, 2019 · Leave a comment

Dr. Michael Greger: Dialing Down the Grim Reaper Gene

Only about 1 in 10,000 people live to be a 100 years old. What’s their secret?

December 7, 2019 · Leave a comment

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