Vegan Kitchen: Homemade Chocolate Ice Cream
This chocolate banana ice cream is delicious, healthy, and the perfect way to satisfy a sweet tooth. It has no dairy or refined sugar, and it’s super easy to make.
Video: Food for the Future
Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing … Continue reading
Vegan Kitchen: Southwest Kale Salad with Cumin-Tomato Dressing
Here’s a great tasting salad rich in antioxidants, protein and fiber. I serve this dish with a hearty bread and plant-based butter or nut spread.
Sandy Solomon: Making Soup
Who would have guessed before this year
how cheerful this simple chore would feel
now that the sick room’s silence starts
beyond the swinging kitchen door.
Vicky Bond: The Commercial Fishing Industry Is Destroying Vital Marine Ecosystems
The unsustainable practice of killing fish for human consumption not only harms them but countless other marine animals die as “unintended” bycatch in reckless fishing operations or lose their lives to the fishing industry’s widespread ocean pollution and habitat destruction, which is damaging our oceans beyond recovery.
Video: How to Slow Brain Aging by Two Years
The consumption of blueberries and strawberries is associated with delayed cognitive aging by as much as 2.5 years—thought to be because of brain-localizing anthocyanin phytonutrients, as shown on functional MRI scans.
Michael Greger, MD: Celebrating Native American Cuisine with Chef Lois Ellen Frank, Ph.D.
We had the pleasure of talking with Dr. Frank about her work, food, and Native American cuisine. Read on and enjoy her recipe for Delicious Pinto Bean and Spinach Tacos.
Dr. Michael Greger: Health Benefits of Coffee
The Beverage Guidance Panel, assembled to provide recommendations on benefits and risks of various beverage categories, found tea and coffee—preferably without creamer or sweetener—tied as the number-two healthiest beverages, second … Continue reading
Marc Bekoff: Tasty Bacon or Fellow Being? The Paradox of How We Relate to the Intelligence and Emotions of Pigs
Every piece of bacon comes from a unique personality.
Video: No Vegans Allowed
This motel decided to ban vegans and their mighty libido.
Vegan Kitchen: Holy Guacamole!
The best sandwich I’ve ever eaten I bought at a food stand in the Austin airport years ago. A thin layer of guacamole on one thick slice of seed bread, a thin layer of humus on the other slice, and bean sprouts, chopped tomato and pepper relish in between. Since then, I’ve made variations on that sandwich many times.
Vicky Bond: How Humans Get Sick From Other Animals
The growing emergence of diseases from animals suggests that we need to rethink our reliance on animals as a food source.
Elizabeth Henderson: The GOP’s Stalinesque Plan 2025 to Shape the Future of U.S. Food and Agriculture
The conservative think tank Heritage Foundation wants to rid the USDA of sustainability, climate change mitigation, and racial equity.
Video: Mush Luv
Tony and Ajani, two mushroom foragers based in Minneapolis, spend the day foraging at a local park and musing on the power of nature.
