Vox Populi

Paul Christensen: The First Chill Air of Summer’s End

The village bar is still serving lunch on the weekends, which is welcomed by us as a way of entertaining without having to cook the food, lay in some bottles of wine, find a dessert or make our own pastries. We just come in, sit on the terrace, order whatever is the main dish of the day, and slurp some cold rose or white wine while we amiably chat with our invited friends.