Michael Greger, MD: Celebrating Native American Cuisine with Chef Lois Ellen Frank, Ph.D.
We had the pleasure of talking with Dr. Frank about her work, food, and Native American cuisine. Read on and enjoy her recipe for Delicious Pinto Bean and Spinach Tacos.
Mike Vargo: The Holiday Rant
Thanksgiving, Christmas, and New Year’s Eve celebrate the three great indulgences of our culture: overeating, overspending, and getting overly intoxicated. The unifying theme is excess.
Charles Davidson: Foster’s Pie Pan
He was a kind and gentle old fellow with a smudged face and scruffy beard. On his best days he appeared as tarnished and weather-beaten as his tin pie pan still does even now.
Linda Parsons: Visitations
Everything seems to glow richer before first frost, a last hurrah before the ghostly breath passes over.
BJ Ward: First Thanksgiving
A chair was never emptier
than on the first Thanksgiving
after my father died.
Christine Skarbek: A Personal Pantheon of Phenomenal Fellows
On this Thanksgiving, I survey all the deliciously delightful people who have touched my life and kudize them all. However, there are four in my personal pantheon that are absolute standouts. Oddly, they are all men.