Hayden Saunier: After Watching the Attorney General Testify, May 1, 2019
I’m back outside, hands deep in dirt and dirt’s
the only thing that’s telling truth today.
Zenobia Jeffries Warfield: The Kitchen as Classroom — How Food Helps Students Learn Leadership
The Detroit Food Academy works with local educators, chefs, and business owners to teach young people entrepreneurial skills.
Carla Bell: Black Communities Are Reclaiming Space Outdoors, From Backyard Gardening to Mountain Climbing
The program is designed to teach children their role in nature, to respect and care for the land and its creatures; and to grow, preserve, and cook the food made available by the land.
Vandana Shiva: Everything I Need to Know I Learned in the Forest
The war against the Earth began with this idea of separateness. Its contemporary seeds were sown when the living Earth was transformed into dead matter to facilitate the industrial revolution. Monocultures replaced diversity. “Raw materials” and “dead matter” replaced a vibrant Earth.
Shanna B. Tiayon: Serotonin and the Garden of Good Eating
The garden was literally healing me. The low to mild depression I had been cycling in and out of started to break, and I felt lighter, happier, and more self-accepting.
