Paul Christensen: Nutshells
The inside of a nutshell is chambered like the heart, with little ridges and flanges where the nut grew and prepared itself for falling into the waiting earth. That’s what I smell when I hold up a nutshell to my nose. It is the odor of anticipation, the willingness to be sacrificed to the sharp teeth of an animal worrying the shell until it breaks.
September 15, 2019 · Leave a comment
Dr. Michael Greger: Eating Nuts May Extend Your Lifespan By About 2 years
We’ve known that increased nut consumption has been associated with a reduced risk of major chronic diseases, such as heart disease and diabetes. But do those who eat nuts actually … Continue reading
July 1, 2015 · 2 Comments
