Richard Horan: Notes from Il Campo
It’s carciofi (artichoke) season here in the Eternal City. Everywhere you go, those fat-stemmed, strongly evocative of Bacchus, violet-and-green buds are still-lifing the display tables out in front of every osteria and trattoria from Prati to San Saba.
March 4, 2023 · 2 Comments
