Vegan Kitchen: Holy Guacamole!
The best sandwich I’ve ever eaten I bought at a food stand in the Austin airport years ago. A thin layer of guacamole on one thick slice of seed bread, a thin layer of humus on the other slice, and bean sprouts, chopped tomato and pepper relish in between. Since then, I’ve made variations on that sandwich many times.
July 14, 2024 · 4 Comments
Lindsey Collins: NAFTA Changed the Face of Mexico’s Food System, Leading to Devastating Public Health Implications for its People
The T. Colin Campbell Center for Nutrition Studies (CNS) interviewed Alyshia Gálvez, PhD, during the 2021 Plant Forward workshop series, which focused on regaining control of our food system. … Continue reading
November 15, 2022 · 3 Comments
Martín Ramírez: Self-taught Master
Born in Jalisco, Mexico, Martín Ramírez (1895 – 1963) is widely known as one of the preeminent self-taught masters of the 20th Century.
December 13, 2020 · 2 Comments
