Richard Horan: Notes from Il Campo
It’s carciofi (artichoke) season here in the Eternal City. Everywhere you go, those fat-stemmed, strongly evocative of Bacchus, violet-and-green buds are still-lifing the display tables out in front of every osteria and trattoria from Prati to San Saba.
March 4, 2023 · 2 Comments
Emily De Ferrari: Sicilian Triptych
These honest waters, flow over the ancient debauchery of Baiae,
over the volatility of Marsili, bring to shore the bodies
but we do not see them.
June 9, 2021 · 5 Comments
Jenne R. Andrews: Calabrian Garlic
. In her window, a basket of garlic reaching for the sun. She broke off one of its fat cloves and took the knife . to it, using the blade’s … Continue reading
April 7, 2015 · 3 Comments
