Deepak Ray: Climate change is affecting crop yields and reducing global food supplies
Feeding a growing world population in a changing climate will require a global-scale transformation of agriculture.
July 29, 2019 · Leave a comment
Helena Norberg-Hodge: Unlike a Globalized Food System, Local Food Won’t Destroy the Environment
Our food system is linked to an economic system that is fundamentally biased against what’s good for people and the planet. If you’re seeking some good news during these troubled … Continue reading
December 13, 2018 · 1 Comment
Deirdre Fulton: On Capitol Hill, Chefs Speak Out for GMO Labeling
‘Having honest, clear labeling of the foods we eat is a fundamental right, one that’s worth fighting for.’ –Tom Colicchio More than 700 chefs and restauranteurs are calling on Congress … Continue reading →