Tim Radford: Lentils can feed the world – and save wildlife too
Our research shows that there is potential for giving large areas of land back to wildlife. Restoring native ecosystems not only helps the climate; when coupled with reduced livestock populations, restoration reduced disease transmission from wildlife to pigs, chickens and cows, and ultimately to humans.
Helena Norberg-Hodge: Unlike a Globalized Food System, Local Food Won’t Destroy the Environment
Our food system is linked to an economic system that is fundamentally biased against what’s good for people and the planet. If you’re seeking some good news during these troubled … Continue reading
Video: Look & See — A Portrait of Wendell Berry (Trailer)
. LOOK & SEE revolves around the divergent stories of several residents of Henry County, Kentucky who each face difficult choices that will dramatically reshape their relationship with the … Continue reading
Frances Moore Lappé: Farming for a Small Planet
How we grow food determines who can eat and who cannot—no matter how much we produce. People yearn for alternatives to industrial agriculture, but they are worried. They see large-scale … Continue reading