Peter Schireson: Cauliflower Soup
I try and get it right, how she loves the cauliflower soup in that little Italian place uptown with dark red walls and the grumpy old maitre d’ with … Continue reading
The Vegan Kitchen: Eggplant Potato Moussaka with Pine Nut Cream
In this version of a traditional Greek casserole, layers of tender roasted eggplant, potatoes and peas are layered with a sublime cinnamon-scented tomato sauce and topped with velvety, creamy topping … Continue reading
The Vegan Kitchen: Curried Cauliflower, Peas, and Potatoes
Our version of this curry, a favorite combination of vegetables in India, unites cumin, turmeric, coriander, ginger, mustard, cinnamon, and cayenne. Fresh cilantro provides an herbal note. Serve the curry … Continue reading