The Vegan Kitchen: Eggplant Potato Moussaka with Pine Nut Cream
In this version of a traditional Greek casserole, layers of tender roasted eggplant, potatoes and peas are layered with a sublime cinnamon-scented tomato sauce and topped with velvety, creamy topping … Continue reading
December 29, 2018 · 2 Comments
The Vegan Kitchen: Curried Butternut Squash Soup Recipe
This lovely fall and winter soup combines butternut squash and apples and is one of the staples in our house. It is easy to prepare, has a limited number of … Continue reading
December 16, 2015 · Leave a comment
