Marie Kacouchia: Explore African Cuisines
I make it a point of honor to use ingredients that are accessible everywhere and by nearly everyone. Then I try to show that with a few spices, it is possible to totally transform everyday foods and give them a new dimension.
February 25, 2023 · Leave a comment
Paula Marie Coomer: Why Vegan?
My husband Phil and I chose to go vegan in 2012 after two years of vegetarianism and after viewing a film called Forks over Knives. This documentary made famous The … Continue reading
February 21, 2015 · 1 Comment
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