Sasha Abramsky: After Massive Cuts to Forest Service, US Enters Fire Season Woefully Unprepared
The results could be catastrophic, especially in states that have experienced unprecedented fires in recent years.
Video: Food for the Future
Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing … Continue reading
Jessica Kutz: The Gender Gap on Climate
A new report shows a growing gender gap among people who vote with environmental issues in mind.
Adam Parsons: A Humble Advocate for Sharing the World’s Resources
Again and again, Pope Francis railed against our collective indifference to widespread suffering and urged humanity, especially world leaders, to do better. It’s not too late to heed his call.
Stylianos Syropoulos, Gregg Sparkman: Most Christian religious leaders accept climate change but have never mentioned it to their congregations
If they vocalize their acceptance of human-made climate change, we believe they can correct widespread misperceptions, foster dialogue and encourage action in ways that secular authorities may struggle to achieve.
Michelle Bitting: Sudden
I wanted to come home transformed
and be surprised by the flickering
in our radically impermanent
robes
Sonali Kolhatkar: 7 Ways to Rise Up Against Trumpism 2.0
Grassroots movements, legal organizations, and nonprofits are leading the opposition.
Derrick Z. Jackson: President Trump’s Cabinet of Polluters, Frackers and Climate Crisis Deniers Rushes to Gut Protections
Left in the wake are demonized and demoralized federal scientists.
Grace Hussain: For Siċaŋġu Nation, Taking Food Sovereignty Back Means Eating Climate-Friendly
Mushrooms, bison, and foraged plants offer a critical mix of new and old food traditions.
Matthew J. Parker: Pardon Me
The reason for the assault was absurd – an imagined slight over a game of cutthroat pinochle we had played earlier that day.
Amal Ahmed: Rebuilding Food Security After a Wildfire
A coalition in Oregon is fighting to expand access to food assistance—regardless of immigration status.
Frida Garza: The US wants to cut food waste in half. We’re not even close.
Americans waste more than 300 pounds of food per person per year.
David Hastings: We Have Entered the Era of ‘Global Boiling’ —Marine Wildlife, Ecosystems, and Economies Are Being Devastated
Marine heat waves are causing record-breaking ocean temperatures that kill animals and impact ocean-based industries.
