Fred Shaw: The Pass
In the pass, a testy chef chews his lip
while zesting an orchard of green apple
over a peppery dish of risotto,
squinting his way to soigne by slicing
a plump of roast duck into a shingle
March 4, 2025 · 9 Comments
Lisa Zimmerman: Missing Billy
You wore sobriety like a t-shirt
with the sleeves hacked off.
January 16, 2023 · 19 Comments
Video: That’s my jazz
Milt Abel II, a world renowned pastry chef, reflects on his relationship with his late father Milton Abel Sr., a legendary Kansas City jazz musician.
September 12, 2020 · 1 Comment
