A BRIEF RESPITE FROM THE USUAL PERCEPTUAL DIVIDES: AFTER CHEMO I SKI THROUGH THE VERMONT WOODS IN ANOTHER CLIMATE CHANGE STORM
presses each broken thing like an autumn leaf between pages where I watch the pace of disintegration, lacy residue. Rain writes within it a sloppy welter—the neighbor shaking her … Continue reading
this time a slow- growing rarity tracing delicate tendrils through kidney and liver, the lung’s sturdy wall, artery somewhere I can’t remember, though twice I’ve been told. How the mind … Continue reading
he pencils me in the doctor hints of cancer but we’ll talk next week What should I do as the end of summer approaches? Earlier today, when I went to … Continue reading
Kale or borecole is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is believed to be closer to wild cabbage … Continue reading
According to new studies, people who follow the dietary recommendations from the American Institute for Cancer Research are protected not only from cancer but also from heart disease, respiratory disease, … Continue reading
According to new research, sex steroids found naturally in animal products far exceed the hormonal impacts of endocrine-disrupting chemical pollutants, making the consumption of meat, eggs, and dairy one of … Continue reading
Though I was trained as a general practitioner, my chosen specialty is lifestyle medicine. Most of the reasons we go see our doctors are for diseases that could have been … Continue reading
Sergei Boutenko charms us while explaining the connection between diet and disease.
As it turns out, the leading causes of death in America are … ourselves. Dr. Michael Greger explains how we are killing ourselves and what we can do about it.