Elizabeth Romero: Blue Willow
Cooking was something I learned to do well. This was a chicken roasted golden; I carved the leg and thigh huddled like a plump comma. The fork slipped. The piece … Continue reading
January 25, 2018 · Leave a comment
Audio: Peter Matthiessen performs a story
The author of “The Snow Leopard” and “Shadow Country,” both National Book Award winners, invites us to his house in Sagaponack, on Long Island, serving tea in Blue Willow cups. … Continue reading
July 30, 2016 · Leave a comment
