Jason Irwin: Their Hands
All I remember were their hands holding me down: my mother’s father’s, a young nurse who gripped my left arm, and the doctor, who, before each prick into my skin, assured me it wasn’t a needle, just his finger.
Michael Simms: A Few Thoughts from a Cowboy Vegan
I grew up in Texas beef country down the street from a world-famous barbecue stand. I didn’t become a vegan until I was 54 years old. I probably have been responsible, at least in part, for the death of 10,000 animals. It’s never too late to change your life.
Shefali Sharma: Public Money to Plunder the Planet|Development Banks Fund Big Meat and Dairy
The goal should be climate resilience and mitigation that helps empower local communities, indigenous peoples and workers while diminishing market power of oligopolies in agribusiness that drives social and environmental standards towards a race to the bottom.
Michael Simms: A Brief History Of Tree Hugging
The first tree huggers were 294 men and 69 women belonging to the Bishnois branch of Hinduism, who, in 1730, died while trying to protect the trees in their village from being turned into the raw material for building a palace. They literally clung to the trees, while being slaughtered by the foresters.
Zoe Weill: What We Choose to Eat Has Everything to Do With This Pandemic—and the Next One
COVID-19, the environment, and animal suffering all point to the same conclusion.
Karen Friedland: Ahimsa
You could say
it was a vegetarian’s revenge
Chuck Taylor: Cutting
At first, I had no idea why the dogs were in the cages. I heard stories that the dogs were picked up running loose at night through many neighborhoods and delivered in old trucks to the hospital at night. I could tell that many of these dogs had been pets.
Video: 73 Cows
. A Derbyshire farmer gave his cows to a sanctuary because he could no longer justify killing sentient individuals. 73 Cows is the story of Jay Wilde, a beef farmer who … Continue reading
Steven Nadler: We have an ethical obligation to relieve individual animal suffering
Last winter, unforgettable video footage online showed a starving polar bear, struggling in its Arctic hunting grounds. Because of global warming, the ice was thin and the food supply was … Continue reading
Joan McGregor: What philosophers have to say about eating meat
WeWork, a co-working and office space company, recently made a company policy not to serve or reimburse meals that include meat. WeWork’s co-founder and chief culture officer, Miguel McKelvey, said … Continue reading
Laura Bridgeman: What Whales Have to Teach Humans About Capitalism
Any accounting of the commons without acknowledging the presence and interests of others will lead to their continued destruction, to our human detriment as well. The International Whaling Commission meets … Continue reading
Rachel Krantz: An Inconvenient Sequel Doesn’t Talk About Animal Agriculture—and That’s Absurd
When I spotted fellow vegan James Cromwell in line for food at an advance screening of An Inconvenient Sequel: Truth to Power, I couldn’t help but try to talk to … Continue reading
Smart Chickens, Playful Pigs, Social Cows, Feeling Fish
Smart Chickens Like all birds, chickens are smart animals with complex and meaningful social relationships. In fact, their intelligence is so advanced that a recent study by the University of … Continue reading
Chris Hedges: A Haven from the Animal Holocaust
WATKINS GLEN, N.Y.—There are mornings when Susie Coston, walking up to the gate of this bucolic farm in her rubber boots, finds crates of pigs, sheep, chickens, goats, geese or … Continue reading
