Henry David Thoreau: On Eating Animals
I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other when they came in contact with the more civilised.
Erin Eberle, Anna Lappe: Eating in the Age of Climate Crisis
A recent analysis on land use estimated that livestock production uses 83 percent of the world’s farmland, yet provides only 18 percent of the world’s total calories.
Video: Chimps have feelings and thoughts. They should also have rights
Chimpanzees are people too, you know. Ok, not exactly. But lawyer Steven Wise has spent the last 30 years working to change these animals’ status from “things” to “persons.”
Joe Loria: Factory Farming Is Killing Our Planet. Here’s How.
To protect the planet, we need to protect farmed animals.
Dan Brook: The Cost of Meat
The costs of meat are impoverishing and killing us. We can save a lot by ditching meat and dairy, while creating a more compassionate, healthy, just, and environmentally-sustainable world.
Ellen McGrath Smith: On Being a Late-Night Motion Detector Detector
Two tiny yellow eyes stared back at me from the shadows near the shed. This has happened with my dog and with my cats, but I had never experienced this with a rat.
Sunnivie Brydum: 11 Better Ideas for a Country in Need of Social Change
Even nations with long histories of inequality and violence carry lessons for how to move toward what might be called a more perfect union.
Jason Irwin: Their Hands
All I remember were their hands holding me down: my mother’s father’s, a young nurse who gripped my left arm, and the doctor, who, before each prick into my skin, assured me it wasn’t a needle, just his finger.
Michael Simms: A Few Thoughts from a Cowboy Vegan
I grew up in Texas beef country down the street from a world-famous barbecue stand. I didn’t become a vegan until I was 54 years old. I probably have been responsible, at least in part, for the death of 10,000 animals. It’s never too late to change your life.
Shefali Sharma: Public Money to Plunder the Planet|Development Banks Fund Big Meat and Dairy
The goal should be climate resilience and mitigation that helps empower local communities, indigenous peoples and workers while diminishing market power of oligopolies in agribusiness that drives social and environmental standards towards a race to the bottom.
Michael Simms: A Brief History Of Tree Hugging
The first tree huggers were 294 men and 69 women belonging to the Bishnois branch of Hinduism, who, in 1730, died while trying to protect the trees in their village from being turned into the raw material for building a palace. They literally clung to the trees, while being slaughtered by the foresters.
Zoe Weill: What We Choose to Eat Has Everything to Do With This Pandemic—and the Next One
COVID-19, the environment, and animal suffering all point to the same conclusion.
Karen Friedland: Ahimsa
You could say
it was a vegetarian’s revenge
Chuck Taylor: Cutting
At first, I had no idea why the dogs were in the cages. I heard stories that the dogs were picked up running loose at night through many neighborhoods and delivered in old trucks to the hospital at night. I could tell that many of these dogs had been pets.
Vox Populi 