Erin Eberle, Anna Lappe: Eating in the Age of Climate Crisis
A recent analysis on land use estimated that livestock production uses 83 percent of the world’s farmland, yet provides only 18 percent of the world’s total calories.
Sami Grover: The Messy Truth About Carbon Footprints
How much attention should each of us be paying to our individual carbon footprint? That question is the subject of a contentious debate that’s been raging in climate circles for quite some time.
Video: How to Reverse Autoimmune Disease with Supermarket Foods
In this entertaining and informative talk, Brooke Goldner, MD tells how she suffered with lupus for many years until she developed a protocol that reversed her lupus and allowed her to live a full and healthy life. This protocol, as it turns out, also works on a multitude of other chronic diseases.
Michael Simms: A Brief History Of Tree Hugging
The first tree huggers were 294 men and 69 women belonging to the Bishnois branch of Hinduism, who, in 1730, died while trying to protect the trees in their village from being turned into the raw material for building a palace. They literally clung to the trees, while being slaughtered by the foresters.
Tom Engelhardt: In Memoriam | A Planet of Missing Beauties
For those I’ll be leaving behind, my children and grandchildren in particular, this just wasn’t the world I ever wanted them to inherit.
Nathan Williams: Experiencing Firsthand Failures of UN Climate Politics, I Realized Civil Disobedience Only Route Left
We exist in the midst of planetary tragedy. A tragedy that demands we face the truth and ask the hardest questions about how we now must live.
Dr. Michael Greger: How do we slow aging?
Basically, the theory goes, we’re rusting.
George Monbiot: Oil Strike
The fossil fuel industry intends to accelerate production, spending nearly $5 trillion in the next 10 years on developing new reserves. It is committed to ecocide.
Tom Engelhardt: On the Precipice
In an ongoing gesture of self-destruction, humanity has been tapping what might be thought of as Pyromaniacs, Incorporated, to run the world.
Lynn Freehill-Maye, Phillip Pantuso: Return to Nature
Green burials go beyond not polluting or wasting. It’s about people needing and caring for land, conducting life-affirming activities there—including death.
Miranda Cady Hallett: How climate change is driving emigration from Central America
Considering that wealthier countries pollute more but are often shielded from the worst effects, how can responsibility be assigned for the harms of climate change? And more importantly, what is to be done?
Conn Hallinan: Climate Catastrophe Comes for Europe
This year’s floods and heat waves are but a fraction of what awaits the continent—unless a growing climate mobilization succeeds.
Francis Vergunst, Julian Savulescu: Five ways the meat on your plate is killing the planet
Over the next year, more than 50 billion land animals will be slaughtered for food around the world. Most of them will be reared in conditions that cause them to suffer unnecessarily while also harming people and the environment in significant ways.
Aviva Chomsky: Jobs, the Environment and a Planet in Crisis
Does organized labor actually support or oppose the Green New Deal? What about environmental organizations? If you’re not even sure how to answer such questions, you’re not alone.
