Vox Populi

A Public Sphere for Poetry, Politics, and Nature

The Vegan Kitchen: Parsnip and Apple Soup

This lovely, creamy soup is very soothing and has a great delicate flavor. It’s texture is enhanced by a sprinkling of deep fried parsnip shreds. YIELD:  Makes about 6 cups … Continue reading

March 22, 2018 · 8 Comments

The Vegan Kitchen: Roasted Tomato, Mustard Greens, and Chorizo Chili

I grew up in Texas where chili is part of the holy trinity of cuisine. As a Texan, you have your barbecue, your guacamole, and your chili. What these three … Continue reading

March 11, 2017 · Leave a comment

The Vegan Kitchen: Book Recommendations

My friend Corinna is worried about high blood sugar and other incipient health problems, so she asked me to recommend a few books to help her get started on a … Continue reading

January 6, 2016 · Leave a comment

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