The Vegan Kitchen: Parsnip and Apple Soup
This lovely, creamy soup is very soothing and has a great delicate flavor. It’s texture is enhanced by a sprinkling of deep fried parsnip shreds. YIELD: Makes about 6 cups … Continue reading
March 22, 2018 · 8 Comments
The Vegan Kitchen: Roasted Tomato, Mustard Greens, and Chorizo Chili
I grew up in Texas where chili is part of the holy trinity of cuisine. As a Texan, you have your barbecue, your guacamole, and your chili. What these three … Continue reading
March 11, 2017 · Leave a comment
The Vegan Kitchen: Book Recommendations
My friend Corinna is worried about high blood sugar and other incipient health problems, so she asked me to recommend a few books to help her get started on a … Continue reading
January 6, 2016 · Leave a comment
