Vox Populi

A Public Sphere for Poetry, Politics, and Nature

Peter Schireson: Cauliflower Soup

  I try and get it right,  how she loves the cauliflower soup  in that little Italian place uptown  with dark red walls and the grumpy old maitre d’  with … Continue reading

February 2, 2019 · 1 Comment

Thomas Campbell, MD: A Plant-Based Doctor’s Take on Choosing a Plant-Based Milk

There is a proliferating variety of plant-based milks available. Sorry, dairy industry – I’m going to go ahead and use the word “milk”. I commonly get asked about which plant-based … Continue reading

February 2, 2019 · 3 Comments

The Vegan Kitchen: Eggplant Potato Moussaka with Pine Nut Cream

In this version of a traditional Greek casserole, layers of tender roasted eggplant, potatoes and peas are layered with a sublime cinnamon-scented tomato sauce and topped with velvety, creamy topping … Continue reading

December 29, 2018 · 2 Comments

Kelly Madrone: My Battle With Crohn’s – How Going Plant-Based Gave Me My Life Back

At age 12, I was diagnosed with Crohn’s disease—an autoimmune disease that affects the digestive system and that, at the time, almost no one had heard of. I had emergency … Continue reading

December 1, 2018 · 3 Comments

Christian Kroll: Agriculture is broken, but we can fix it

I remember cycling past corn fields on my way to school. What ten-year-old me didn’t realise, of course, is that the huge machines and the beautiful, tidy monotony of the … Continue reading

October 22, 2018 · Leave a comment

Video: 73 Cows

. A Derbyshire farmer gave his cows to a sanctuary because he could no longer justify killing sentient individuals. 73 Cows is the story of Jay Wilde, a beef farmer who … Continue reading

October 13, 2018 · Leave a comment

Video: Dr. Greger’s Daily Dozen

. With all the nutrition advice on the internet, making decisions about a healthy lifestyle can seem overwhelming. In this short video, nutrition expert Dr. Michael Greger gives us a simple … Continue reading

August 15, 2018 · Leave a comment

Korsha Wilson: Cooking Stirs the Pot for Social Change

Preparing food—and letting others cook for us—is a way to become good citizens who engage with the communities around us. . My arms hurt as I walked through Brooklyn on … Continue reading

July 13, 2018 · Leave a comment

The Vegan Kitchen: Chocolate Coconut Macaroons

These fat-free, gluten-free macaroons are pure magic and delicious.  Try out the aquafaba – you won’t miss the egg whites at all.   Ingredients Aquafaba* from 1 can of organic … Continue reading

May 9, 2018 · Leave a comment

The Vegan Kitchen: Parsnip and Apple Soup

This lovely, creamy soup is very soothing and has a great delicate flavor. It’s texture is enhanced by a sprinkling of deep fried parsnip shreds. YIELD:  Makes about 6 cups … Continue reading

March 22, 2018 · 8 Comments

Doug Anderson: Chopping Garlic

Never take this for granted: the smell of it on my fingers and the way when I drop it in hot olive oil it blooms yet again and when I … Continue reading

November 23, 2017 · Leave a comment

Teresa O’Connor: Decolonize Your Diet

Love your Mexican food? Traditional indigenous food from Mexico is misunderstood in the U.S.—and is actually among the world’s healthiest. Pre-colonist cuisine was entirely gluten-free, dairy-free, and meat and fish were … Continue reading

July 22, 2017 · Leave a comment

The Vegan Kitchen: Eva’s Garden Angel Scones

I never liked the fuss of making biscuits – all the little bits and pieces that were leftover when cutting out the biscuits seemed such a waste, and the miser … Continue reading

April 8, 2017 · 3 Comments

The Vegan Kitchen: Roasted Tomato, Mustard Greens, and Chorizo Chili

I grew up in Texas where chili is part of the holy trinity of cuisine. As a Texan, you have your barbecue, your guacamole, and your chili. What these three … Continue reading

March 11, 2017 · Leave a comment

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