Vox Populi

A Public Sphere for Poetry, Politics, and Nature

Kathleen O’Toole: Half Italian

The brain’s hard-wired with the impulse to feed
when given the chance, and it’s why I always double
the garlic in any recipe.

September 9, 2019 · 5 Comments

Dr. Michael Greger: Men’s Health

Is it possible dietary choices may affect sperm counts, genital development of boys, sexual function in men, and risk of prostate cancer, among other men’s health issues?

August 10, 2019 · Leave a comment

Deepak Ray: Climate change is affecting crop yields and reducing global food supplies

Feeding a growing world population in a changing climate will require a global-scale transformation of agriculture.

July 29, 2019 · Leave a comment

Zenobia Jeffries Warfield: The Kitchen as Classroom — How Food Helps Students Learn Leadership

The Detroit Food Academy works with local educators, chefs, and business owners to teach young people entrepreneurial skills.

June 1, 2019 · Leave a comment

Video: No Vegans Allowed

This Motel decided to ban vegans and their mighty libidos. A mockumentary commisioned by People for the Ethical Treatment of Animals (PETA).  Director: Rodrigo ValdesProducer: Theo BrooksExec Producer: Eric BonniotDirector of … Continue reading

April 6, 2019 · Leave a comment

Peter Schireson: Cauliflower Soup

  I try and get it right,  how she loves the cauliflower soup  in that little Italian place uptown  with dark red walls and the grumpy old maitre d’  with … Continue reading

February 2, 2019 · 1 Comment

Thomas Campbell, MD: A Plant-Based Doctor’s Take on Choosing a Plant-Based Milk

There is a proliferating variety of plant-based milks available. Sorry, dairy industry – I’m going to go ahead and use the word “milk”. I commonly get asked about which plant-based … Continue reading

February 2, 2019 · 3 Comments

The Vegan Kitchen: Eggplant Potato Moussaka with Pine Nut Cream

In this version of a traditional Greek casserole, layers of tender roasted eggplant, potatoes and peas are layered with a sublime cinnamon-scented tomato sauce and topped with velvety, creamy topping … Continue reading

December 29, 2018 · 2 Comments

Kelly Madrone: My Battle With Crohn’s – How Going Plant-Based Gave Me My Life Back

At age 12, I was diagnosed with Crohn’s disease—an autoimmune disease that affects the digestive system and that, at the time, almost no one had heard of. I had emergency … Continue reading

December 1, 2018 · 3 Comments

Christian Kroll: Agriculture is broken, but we can fix it

I remember cycling past corn fields on my way to school. What ten-year-old me didn’t realise, of course, is that the huge machines and the beautiful, tidy monotony of the … Continue reading

October 22, 2018 · Leave a comment

Video: 73 Cows

. A Derbyshire farmer gave his cows to a sanctuary because he could no longer justify killing sentient individuals. 73 Cows is the story of Jay Wilde, a beef farmer who … Continue reading

October 13, 2018 · Leave a comment

Video: Dr. Greger’s Daily Dozen

. With all the nutrition advice on the internet, making decisions about a healthy lifestyle can seem overwhelming. In this short video, nutrition expert Dr. Michael Greger gives us a simple … Continue reading

August 15, 2018 · Leave a comment

Korsha Wilson: Cooking Stirs the Pot for Social Change

Preparing food—and letting others cook for us—is a way to become good citizens who engage with the communities around us. . My arms hurt as I walked through Brooklyn on … Continue reading

July 13, 2018 · Leave a comment

The Vegan Kitchen: Chocolate Coconut Macaroons

These fat-free, gluten-free macaroons are pure magic and delicious.  Try out the aquafaba – you won’t miss the egg whites at all.   Ingredients Aquafaba* from 1 can of organic … Continue reading

May 9, 2018 · Leave a comment

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