The Vegan Kitchen: Derek Sarno | Wicked Stroganoff and other great recipes
Vegan chef Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that’s full of texture and flavor — and good for the planet. (recipes included in this post)
Joe Loria: Factory Farming Is Killing Our Planet. Here’s How.
To protect the planet, we need to protect farmed animals.
Anne Keeve: 5 Climate Change Crisis Facts That Will Inspire Your Green Journey
Experts say that eliminating the consumption of animal products is the single greatest thing humans can do to alleviate climate change.
Dan Brook: The Cost of Meat
The costs of meat are impoverishing and killing us. We can save a lot by ditching meat and dairy, while creating a more compassionate, healthy, just, and environmentally-sustainable world.
Video: 10 ways to boost your immune system against COVID-19
Join Dr. Irminne Van Dyken as she shares how to boost your immune system against the novel coronavirus, also known as COVID-19. We discuss practical ways to get your immune system up to snuff, making you more defensible against illness.
Michael Simms: A Few Thoughts from a Cowboy Vegan
I grew up in Texas beef country down the street from a world-famous barbecue stand. I didn’t become a vegan until I was 54 years old. I probably have been responsible, at least in part, for the death of 10,000 animals. It’s never too late to change your life.
José Alcantara: Countertop
The granite comes all the way from India,
but when I look closely, I see nebulae.
Michael Simms: Ten things to do before I start writing today
Read what I wrote yesterday — hate it. Read what Sam wrote yesterday — love it. Hate Sam. Think about 45-year friendship with Sam. Remember him stealing my girlfriend in college. No, wait that was me — I married her….
The Vegan Kitchen: Mrs. Fields Style Vegan Chocolate Chip Cookies
INGREDIENTS 1 Cup Myokos or Earth Balance vegan butter, room temperature 1 ½ Cup demara or other organic sugar ¼ Cup maple syrup 2 Egg Replacer eggs, prepared per instructions … Continue reading
Thomas Sayers Ellis: Godzilla’s Avocado
An artichoke’s heart does not pump ketchup.
It pumps pesto,
oily, olive clots of guacamole.
Kathleen O’Toole: Half Italian
The brain’s hard-wired with the impulse to feed
when given the chance, and it’s why I always double
the garlic in any recipe.
Dr. Michael Greger: Men’s Health
Is it possible dietary choices may affect sperm counts, genital development of boys, sexual function in men, and risk of prostate cancer, among other men’s health issues?
Deepak Ray: Climate change is affecting crop yields and reducing global food supplies
Feeding a growing world population in a changing climate will require a global-scale transformation of agriculture.
Zenobia Jeffries Warfield: The Kitchen as Classroom — How Food Helps Students Learn Leadership
The Detroit Food Academy works with local educators, chefs, and business owners to teach young people entrepreneurial skills.
Vox Populi 