Vox Populi

A Public Sphere for Poetry, Politics, and Nature

Joe Loria: Factory Farming Is Killing Our Planet. Here’s How.

To protect the planet, we need to protect farmed animals.

May 7, 2021 · 3 Comments

Anne Keeve: 5 Climate Change Crisis Facts That Will Inspire Your Green Journey

Experts say that eliminating the consumption of animal products is the single greatest thing humans can do to alleviate climate change.

April 29, 2021 · 4 Comments

Dan Brook: The Cost of Meat

The costs of meat are impoverishing and killing us. We can save a lot by ditching meat and dairy, while creating a more compassionate, healthy, just, and environmentally-sustainable world.

April 17, 2021 · 16 Comments

Video: 10 ways to boost your immune system against COVID-19

Join Dr. Irminne Van Dyken as she shares how to boost your immune system against the novel coronavirus, also known as COVID-19. We discuss practical ways to get your immune system up to snuff, making you more defensible against illness.

December 12, 2020 · 2 Comments

Michael Simms: A Few Thoughts from a Cowboy Vegan

I grew up in Texas beef country down the street from a world-famous barbecue stand. I didn’t become a vegan until I was 54 years old. I probably have been responsible, at least in part, for the death of 10,000 animals. It’s never too late to change your life.

September 26, 2020 · 9 Comments

José Alcantara: Countertop

The granite comes all the way from India,
but when I look closely, I see nebulae.

July 28, 2020 · 5 Comments

Michael Simms: Ten things to do before I start writing today

Read what I wrote yesterday — hate it. Read what Sam wrote yesterday — love it. Hate Sam. Think about 45-year friendship with Sam. Remember him stealing my girlfriend in college. No, wait that was me — I married her….

April 4, 2020 · 12 Comments

The Vegan Kitchen: Mrs. Fields Style Vegan Chocolate Chip Cookies

INGREDIENTS 1 Cup Myokos or Earth Balance vegan butter, room temperature 1 ½ Cup demara or other organic sugar ¼ Cup maple syrup 2 Egg Replacer eggs, prepared per instructions … Continue reading

January 1, 2020 · 2 Comments

Thomas Sayers Ellis: Godzilla’s Avocado

An artichoke’s heart does not pump ketchup.
It pumps pesto,
oily, olive clots of guacamole.

November 30, 2019 · Leave a comment

Kathleen O’Toole: Half Italian

The brain’s hard-wired with the impulse to feed
when given the chance, and it’s why I always double
the garlic in any recipe.

September 9, 2019 · 5 Comments

Dr. Michael Greger: Men’s Health

Is it possible dietary choices may affect sperm counts, genital development of boys, sexual function in men, and risk of prostate cancer, among other men’s health issues?

August 10, 2019 · Leave a comment

Deepak Ray: Climate change is affecting crop yields and reducing global food supplies

Feeding a growing world population in a changing climate will require a global-scale transformation of agriculture.

July 29, 2019 · Leave a comment

Zenobia Jeffries Warfield: The Kitchen as Classroom — How Food Helps Students Learn Leadership

The Detroit Food Academy works with local educators, chefs, and business owners to teach young people entrepreneurial skills.

June 1, 2019 · Leave a comment

Video: No Vegans Allowed

This Motel decided to ban vegans and their mighty libidos. A mockumentary commisioned by People for the Ethical Treatment of Animals (PETA).  Director: Rodrigo ValdesProducer: Theo BrooksExec Producer: Eric BonniotDirector of … Continue reading

April 6, 2019 · Leave a comment

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