. LOOK & SEE revolves around the divergent stories of several residents of Henry County, Kentucky who each face difficult choices that will dramatically reshape their relationship with the … Continue reading
How we grow food determines who can eat and who cannot—no matter how much we produce. People yearn for alternatives to industrial agriculture, but they are worried. They see large-scale … Continue reading
One of the biggest contributors to climate change is the agricultural food industry, but the political will to tackle the issue is lacking. LONDON, 25 May, 2017 – The food … Continue reading
Video: Why does the United States have the highest level of super-virulent bacteria contamination in the meat supply?
Super-virulent strains of bacteria which used to appear only in hospitals are now being found in meat. Dr. Michael Greger explores the possible reasons why beef, pork, chicken, and fish … Continue reading