Vox Populi

A Public Sphere for Poetry, Politics, and Nature

The Vegan Kitchen: Chickpea and pickled zucchini salad

How do you give some love to legumes when you are as bean-challenged as I am? It’s a real problem for vegans, since beans are one of our key food … Continue reading

February 10, 2016 · 1 Comment

The Vegan Kitchen: Beet greens and black-eyed peas with strawberry vinegar

When you roast or pickle beet roots, what do you do with the wonderful beet greens? Mix them with black-eyed peas for a satisfying, phytonutrient- and protein-rich side dish that … Continue reading

February 3, 2016 · Leave a comment

The Vegan Kitchen: Pirate Sauce

Vegans crave savory, satisfying dishes that have the same fullness of flavor and texture that dishes cooked with meat provide. As children, we loved our mothers’ spaghetti and meat sauce … Continue reading

January 27, 2016 · 1 Comment

The Vegan Kitchen: Muesli — a recipe that saved my life

This muesli recipe was given to me by a fellow hippie at the University of Marburg in 1978 and has metamorphosed over the years. It helped me survive my student … Continue reading

January 20, 2016 · Leave a comment

The Vegan Kitchen: Curried Butternut Squash Soup Recipe

This lovely fall and winter soup combines butternut squash and apples and is one of the staples in our house. It is easy to prepare, has a limited number of … Continue reading

December 16, 2015 · Leave a comment

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