From our window, grosbeaks
and buntings tangle into flight. The hours count
earlier now, because of the way they are lit.
Vegan chef Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that’s full of texture and flavor — and good for the planet. (recipes included in this post)
How we looked into each other, how we danced through vampire nightclubs,
our intentions green and full of desire…
Across the street, Ginkgo
sway in the breeze
like a gospel choir.
When he called for help,
they put him on hold
longer than he could stand
and he broke
the phone in half.