Kelly Madrone: My Battle With Crohn’s – How Going Plant-Based Gave Me My Life Back
At age 12, I was diagnosed with Crohn’s disease—an autoimmune disease that affects the digestive system and that, at the time, almost no one had heard of. I had emergency … Continue reading
Jessica Corbett: To Save the Planet From Climate Catastrophe, New Study Says Put Down the Damn Meat
Amid fresh warnings from United Nations researchers that there is a closing window to enact the “rapid, far-reaching, and unprecedented” societal changes needed to prevent a climate catastrophe, a new … Continue reading
Korsha Wilson: Cooking Stirs the Pot for Social Change
Preparing food—and letting others cook for us—is a way to become good citizens who engage with the communities around us. . My arms hurt as I walked through Brooklyn on … Continue reading
The Vegan Kitchen: Parsnip and Apple Soup
This lovely, creamy soup is very soothing and has a great delicate flavor. It’s texture is enhanced by a sprinkling of deep fried parsnip shreds. YIELD: Makes about 6 cups … Continue reading
Paula Marie Coomer: Why Vegan?
My husband Phil and I chose to go vegan in 2012 after two years of vegetarianism and after viewing a film called Forks over Knives. This documentary made famous The … Continue reading
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