The goal should be climate resilience and mitigation that helps empower local communities, indigenous peoples and workers while diminishing market power of oligopolies in agribusiness that drives social and environmental standards towards a race to the bottom.
. A Derbyshire farmer gave his cows to a sanctuary because he could no longer justify killing sentient individuals. 73 Cows is the story of Jay Wilde, a beef farmer who … Continue reading
Defending the living world and its people requires a shift from meat to a plant-based diet. Whether human beings survive this century and the next, whether other lifeforms can live … Continue reading
According to new research, sex steroids found naturally in animal products far exceed the hormonal impacts of endocrine-disrupting chemical pollutants, making the consumption of meat, eggs, and dairy one of … Continue reading
There is an “awareness gap” amongst the global public of the link between eating meat and climate change, and that presents a real obstacle to keeping global warming under the … Continue reading
The science is clear: a diet with less meat and more plant protein is better for our health and the health of the planet. If the 2015 Dietary Guidelines Committee has … Continue reading