Video: Why does the United States have the highest level of super-virulent bacteria contamination in the meat supply?

Super-virulent strains of bacteria which used to appear only in hospitals are now being found in meat. Dr. Michael Greger explores the possible reasons why beef, pork, chicken, and fish sold to consumers in the United States have a much higher rate of contamination than meat sold in the European Union.

One comment on “Video: Why does the United States have the highest level of super-virulent bacteria contamination in the meat supply?”

1. Luz Vega-Hidalgo

   May 22, 2015

   

   OMG…extremely important information, thank you so much…

   LikeLike

   Reply

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